Box of 50 Dark Chocolate Squares - 8.8oz

A box of 50 dark squares to discover some of Valrhona's emblematic Grands Crus: Abinao 85%, Tulakalum 75%, Guanaja 70%, Manjari 64% and finally Oriado 60%. A box of chocolate squares for all desires, from intense dark to fruity and tangy dark, you will inevitably find your favorite dark chocolate.

Presentation of the content of the “Les Intenses” chocolate square box

Abinao 85% Dark Chocolate Square

Abinao 85% dark chocolate is a dark chocolate resulting from the marriage of Valrhona Grands Crus. Its bitter taste is powerful, tannic and offers an explosive finish of notes of raw cocoa. Its typical aromatic profile pays homage to African cocoas. Its high cocoa content and its low sweetness bring out an intense bitterness, appreciated by lovers of dark chocolate.

Tulakalum 75% Dark Chocolate Square

This dark chocolate is a pure Belize origin chocolate. This dark chocolate has a unique sensory identity by offering a bitter and slightly sweet profile with beautiful notes of ripe fruit. The power of the acidity at the start of the mouth mixes with the sweetness of its spicy notes. Developed in collaboration with its historic partner Maya Moutain, this rare chocolate is a beautiful illustration of what Belize can offer in terms of cocoa.

Guanaja 70% Dark Chocolate Square

The emblematic dark chocolate of the Valrhona Maison, this dark chocolate is the best known to all lovers of great chocolate. Originally imagined as the most bitter chocolate in the world, it has now become an essential reference in gastronomy. Its balanced, toasted and bitter notes develop an astonishing bitterness and a beautiful length in the mouth.

Manjari 64% Dark Chocolate Square

How can we talk about Valrhona dark chocolate Grands Crus without mentioning the pure origin Madagascar Manjari 64% chocolate? This chocolate is one of the Maison's classics. Recognizable by its acidity and notes of red fruits, it is one of the most popular pure origin chocolates. Its notes of red fruits offer a sensation of freshness in the mouth ending with a delicate finish of roasted dried fruits. All the flavor of Manjari 64% chocolate comes from its cocoa beans with exceptional aromas.

Oriado 60% Dark Chocolate Square

Launched in 2015, this organic dark chocolate is made from cocoa from Peru and the Dominican Republic. This dark chocolate with a sweet, balanced and vanilla aromatic profile is a gourmet chocolate. This delicacy is reinforced by notes of ripe fruit and jam on the finish. This dark chocolate is the visible expression of Valrhona's commitment to a quality product and better traceability.

Who to offer the “Les Intenses” chocolate square box to?

Dark chocolate lover? This box is made for you: discover a selection of 5 Grands Crus of dark chocolate. 50 squares to discover the most emblematic darks of the Maison Valrhona. From the intense dark with 85% cocoa, to the fruity Manjari 64%, let yourself be initiated into the art of tasting dark chocolates.

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